Gogogu – Ethiopia 12 Oz
$24.00
Bright and juicy, like peach nectar with a silky Meyer lemon snap and a candy sweet finish. Clean washed clarity, sweet stone fruit energy, and a toffee candy aftertaste that keeps you coming back.
Flavor Profile
-
Peach Nectar -
Meyer Lemon -
Toffee Candy
Roast level Medium Light
Coffee Details
- Origin: Ethiopia
- Region: Guji Region
- Process: Washed Process
- Roast: Light Medium
- Tasting Notes: Peach nectar, Meyer lemon, toffee candy
- Body: Medium
- Acidity level: Medium High
- Sweetness: Medium High
Idido
Ethiopia Washed Process
The Idido Washing Station, located in the Idido village, or kebele, and operated by Ardent Coffee Exporter, serves the villages surrounding Yirgacheffe town, including Idido, Aricha, Worka, Chelbesa, and Halabariti. 1200 farmers regularly deliver cherry throughout the November-January harvest season.
The Malebo Project is a coffee line by Idido Washing Station, exclusive to Cafe Imports, where Grade 1 seeds from the Idido area were specifically selected and washed. This was Idido’s only washed coffee this season. The coffee was hand-sorted throughout the entire 18-day drying process and then rested for four weeks before milling, once the seeds had reached a consistent moisture content of 11.2{4a65237c9a8e679b9c6bd3e44e91fdd9004072b022a95a13c0f5d4898e55832e}.
$0.10 per pound from the Malebo proceeds supports the Ardent Children Center, a local orphanage built and funded by Ardent Coffee Exporter. The ACC was established to provide orphan and semi-orphan children with adequate food, healthcare, education, and play, ensuring a safe and happy childhood. For more information, visit Ardent’s website.
FAQ
How fresh is your coffee?
All of our coffee is roasted in small batches and shipped shortly after roasting to ensure peak flavor and freshness.
What grind size should I choose?
We recommend:
- Whole Bean – best for maximum freshness
- Espresso – fine grind
- Pour Over / Drip – medium grind
- French Press – coarse grind
If unsure, whole bean is safest.
How long will the coffee stay fresh?
Enjoy within 2–4 weeks of roasting. Store airtight away from light and heat.
Is this coffee good for espresso?
Yes — many of our coffees work beautifully as espresso.
Where do your beans come from?
We source traceable coffees from trusted farms worldwide.
Are your beans dark or light roasted?
Typically light to medium roast to highlight natural flavours.
Do your beans contain added flavours?
No. All flavours are naturally occurring.
How should I brew this coffee?
- 1:16 ratio
- Fresh grind
- Filtered water
Is your coffee ethically sourced?
Yes. We prioritise sustainable sourcing.
Can I return coffee?
Coffee is perishable, but contact us if there’s an issue.
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