Bwindi - Uganda - Natural Process
Sourced from the lush highlands of Bwindi in Uganda’s Kanungu District, this naturally processed coffee is a testament to the region’s rich biodiversity and smallholder farmers’ dedication. Grown at elevations between 1,900 and 2,200 meters above sea level, it embodies the distinct flavors of Uganda’s terroir.
The Natural Process:
Carefully harvested between November and January, the coffee cherries undergo a natural drying process, allowing the fruit to ferment and impart deep, complex flavors into the beans. This method enhances the coffee’s inherent sweetness and fruit-forward characteristics, creating a rich and layered cup.
Flavor Profile:
Expect a beautifully balanced cup with rich malt and cooked coffee cherry notes at the forefront, followed by hints of amaretto. The vibrant tangy acidity complements a clean, fruity sweetness, while undertones of cooked berry, caramel, and apple add depth to the experience.
Roast Level: Light-Medium
Varieties: SL14, SL28, Nyasaland, Bugisu
Recommended Brew Methods: Filter & Espresso
A thoughtfully crafted coffee that captures the essence of Uganda’s highlands—bold, sweet, and naturally refined.
Frequently Asked Questions
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At White Noise Coffee, we are committed to sourcing the highest quality beans from sustainable and ethical farms.
We prioritize working directly with farmers who practice environmentally friendly and socially responsible methods, ensuring that every cup supports fair trade and eco-conscious practices.
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All subscription orders ship for free. One-time orders of $45 or more qualify for free standard shipping.
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We ship Monday through Friday.
Orders placed after 6 am EST Monday through Thursday will roast and ship the following day.
Orders placed after 6 am EST on Friday will roast and ship the following Monday.
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We have two locations in New York where we roast our beans, with sourcing happening globally from farms all over the world to bring you the best coffee.
