Finca Juan Martin - Colombia Honey Process
Finca Juan Martin stands as a beacon of sustainability and community in the highest area of Sotara, near Popayan, Colombia. Known for environmentally-conscious practices and providing local jobs with educational opportunities, this farm produces exceptional Honey-processed coffee.
Honey processing involves carefully removing the cherries before drying the coffee on raised beds or patios, often using parabolic dryers to protect it from rain. The result is a coffee with balanced sweetness, vibrant fruit notes, and a smooth, clean finish.
A thoughtfully crafted coffee that reflects dedication to both quality and community.
Process: Honey
Region: Sotara, Cauca, Colombia
Roast: Light-Medium
Recommended Brew Methods: Filter & Espresso
Frequently Asked Questions
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At White Noise Coffee, we are committed to sourcing the highest quality beans from sustainable and ethical farms.
We prioritize working directly with farmers who practice environmentally friendly and socially responsible methods, ensuring that every cup supports fair trade and eco-conscious practices.
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All subscription orders ship for free. One-time orders of $45 or more qualify for free standard shipping.
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We ship Monday through Friday.
Orders placed after 6 am EST Monday through Thursday will roast and ship the following day.
Orders placed after 6 am EST on Friday will roast and ship the following Monday.
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We have two locations in New York where we roast our beans, with sourcing happening globally from farms all over the world to bring you the best coffee.