Fazenda Guariroba - Brazil

$24.50
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Sourced from the renowned Fazenda Guariroba in Santo Antonio do Amparo, Campo das Vertentes, this honey-processed coffee is a unique expression of Brazil’s coffee-growing potential. Grown at elevations ranging from 920 to 1,100 meters above sea level, this coffee showcases the rich, aromatic characteristics of the Pink Bourbon variety.

The Honey Process:

Harvested between May and August, this coffee undergoes the honey process, where the beans are dried with some of the fruit’s mucilage still intact. This process enhances the natural sweetness while imparting a distinctive, aromatic complexity to the cup.

Flavor Profile:

  • Prominent lavender and tropical fruit notes
  • Complemented by dried citrus zest
  • Tart acidity with a creamy mouthfeel
  • Spices like cardamom, fresh bergamot, and vanilla

Coffee Details:

  • Farm: Fazenda Guariroba
  • Process: Honey
  • Variety: Pink Bourbon
  • Elevation: 920 - 1,100 MASL
  • Region: Santo Antonio do Amparo, Campo das Vertentes, Brazil
  • Harvest: May-August

Roast Level: Light-Medium

Recommended Brew Methods: Filter & Espresso

A high-quality, complex coffee that beautifully captures the unique terroir of Brazil—floral, fruity, and remarkably sophisticated.

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