Espresso

Good espresso near me begins with freshly roasted beans. Our espresso beans are sourced from around the world and roasted locally in New York City. We use precise burr grinders to create a grind about as fine as table salt, carefully finding that sweet spot between too coarse and too fine. Every detail matters when crafting espresso. That dedication creates an espresso shot with depth and aroma that makes espresso such a unique and satisfying coffee experience. Throughout the day, our baristas make small adjustments based on room temperature and humidity, so every shot tastes consistently amazing. Some factors that affect the flavor of your espresso shot include:

• Weight of the beans to match the size of the espresso shot being pulled
• Grind size of the coffee beans
• Portafilter evenly packed
• Amount of water pulled through the beans
• Quality of our espresso machine
• Length of time the water is in contact with the coffee
• Water pressure level during brewing
• Time between pulling the espresso shot and drinking it

Nothing compares to the bold, full-bodied flavor of a perfectly pulled espresso shot. Good espresso near me in Midtown Manhattan and Downtown Brooklyn should have a balance of sweetness, acidity and richness that dances across your taste buds. The best shots are smooth and velvety, with a lingering finish that makes you want to take another sip. Each bean origin and roast has its own profile and character, offering you a wide range of tasting experiences to explore. The perfect espresso shot comes down to your palate and the beans we use. Whether you love fruity bursts or rich chocolate, the right balance comes from precise brewing and fresh roasts. Common espresso flavor profiles  include:

• Fruity notes of citrus, cherry or blueberry
• Nutty undertones like almond, hazelnut or walnut
• Sweet flavors such as chocolate, caramel or toffee
• Spicy notes with cinnamon, clove or black pepper
• Earthy tones like cocoa, oak or tobacco

Espresso has a rich history that began in Italy in the late 19th century. Coffee was popular, but brewing a cup took too long for busy café crowds. This problem was solved in 1884 with the invention of a machine that used steam to brew coffee quickly. Key moments in espresso history include:

• Angelo Moriondo patents the first espresso machine in Turin, Italy.
• Luigi Bezzera refines the design with a portafilter for single-serving shots.
• Post-WWII.Modern machines spread worldwide, fueling café culture and specialty coffees.

Espresso has come a long way since those early machines. At White Noise Coffee, we carry that tradition forward with every shot we pull. Our espresso also serves as the foundation for our classic coffees like cappuccino, latte and Americano. Contact us today to order freshly roasted beans online to experience the best espresso near me when you’re in the City. We’re here to make every cup a moment of comfortable energy.