Vegan & Gluten-Free Desserts

At White Noise Coffee, you’ll find vegan and gluten-free desserts in NYC. We offer simple, thoughtful options for when you want something sweet without the extras. Visit our Manhattan café at 829 11th Ave or our Brooklyn location at 57 Smith St, or order online for easy pickup.

*Gluten-free options are subject to availability and may vary by location/inventory.

Vegan & Gluten-Free Desserts

FAQ

Can I Find Vegan Desserts Near Me in NYC?

White Noise Coffee now has a wonderful vegan bakery with locations in Manhattan and Brooklyn. Vegan desserts in NYC are sweets that don’t contain any animal products or byproducts. For starters, this means no lard, milk, butter or eggs, no cheese, gelatin or honey.It’s a true talent to bake or create a dessert without using these basics. So, when we set out to complement our extraordinary selection of locally roasted coffee with a full-serve menu, we looked for a pastry chef who could master the alternatives and know things like how to find a suitable substitute for one egg, which may be:

  • One-fourth cup of applesauce or mashed banana
  • One tablespoon of ground flax seed whisked with three tablespoons of water and set for five minutes
  • One tablespoon of chia seed mixed with three tablespoons of water, set for ten minutes
Milk products have come a long way for vegans too, making dairy-free desserts a little easier to manage. Same goes for gluten-free desserts in New York City with all the alternative flour sources available. Add the talent of a creative baker and you’ve got one juicy choice after choice of fresh pastries from which to choose at White Noise Coffee.

What Kind of Gluten-Free Desserts Are Available?

Gluten-free desserts don’t have any grains, like wheat, rye or barley. This can make baking gluten-free desserts a real challenge. Most baking involves flour, which is normally made from wheat. Wheat and other plant flours have gluten, which gives the dough structure and helps it stay together. For gluten-free desserts, the flour must come from another source, such as:

  • Almonds
  • Coconut
  • Buckwheat
Most alternatives are better for you than bleached white flour. Those made with nuts or legumes have more protein. There’s also a very high-protein flour called cricket flour if you dare give it a try. It’s good and unnoticeable — our bakers may try it sometime — but probably won’t share that secret cookie ingredient unless you ask.

Where Can I Get the Best Vegan and Gluten-Free Desserts?

If you’re looking for the best vegan bakery and gluten-free desserts in Brooklyn and Manhattan, contact White Noise Coffee to find out what’s available today. We have vegan and gluten-free options all over their menu. White Noise Coffee is proud of our commitment to community engagement, and that includes giving our customers the best variety of wholesome, sustainable food and drinks in NYC.Take your time, relax and soak in the ambiance and incomparable scent of the coffee roastery and just-baked goodies. Take time for you. No matter your dietary needs and preferences, you got it at White Noise Coffee.

Manhattan Coffee Shop
829 11th Avenue
New York, NY 10019
(646) 596-0022
Brooklyn Coffee Shop
57 Smith St.
Brooklyn, New York 11201
(646) 596-0022
Updated on by Vanesa Kim of Whitenoise Coffee
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White Noise Coffee makes every effort to ensure product quality, freshness, and accuracy of menu information; however, item availability, ingredients, and preparation may vary by location and daily inventory. Products may be prepared in areas that handle common allergens, including nuts, dairy, gluten, and soy. Gluten-free bread and other gluten-free menu items are subject to daily availability. Please ask our team before ordering to confirm current gluten-free options.