Peru Decaf- Cajamarca
From the highlands of Cajamarca, this decaffeinated coffee delivers all the richness of Peruvian terroir—without the caffeine. Grown at elevations of 1,600 to 1,900 meters and produced by smallholder farmers, this lot features a vibrant mix of Catimor, Caturra, Bourbon, and Typica varieties.
The Washed & EA Decaf Process:
Using ethyl acetate—a naturally occurring compound found in fruits like bananas—this coffee is gently decaffeinated through a sugarcane-based method. After steaming to open the coffee’s pores, the beans are soaked in a water and E.A. solution that binds to and removes caffeine over the course of several hours. Once caffeine-free, the beans are re-steamed to remove any trace of E.A., leaving behind a clean and flavorful profile.
Flavor Profile:
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Notes of caramel and red apple
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Balanced acidity with a smooth, round body
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A clean, comforting finish
Coffee Details:
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Region: Cajamarca, Peru
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Process: Washed & EA Decaffeinated
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Varieties: Catimor, Caturra, Bourbon, Typica
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Elevation: 1,600–1,900 MASL
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Harvest: May–October
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Roast Level: Medium
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Recommended Brew Methods: Filter & French Press
A thoughtfully decaffeinated coffee that doesn’t compromise on flavor—ideal for any time of day.
Frequently Asked Questions
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At White Noise Coffee, we are committed to sourcing the highest quality beans from sustainable and ethical farms.
We prioritize working directly with farmers who practice environmentally friendly and socially responsible methods, ensuring that every cup supports fair trade and eco-conscious practices.
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All subscription orders ship for free. One-time orders of $45 or more qualify for free standard shipping.
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We ship Monday through Friday.
Orders placed after 6 am EST Monday through Thursday will roast and ship the following day.
Orders placed after 6 am EST on Friday will roast and ship the following Monday.
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We have two locations in New York where we roast our beans, with sourcing happening globally from farms all over the world to bring you the best coffee.
