Zamora – Ecuador
Grown at Las Toles Estate under Wilma Ramon's expert care, this washed-process coffee showcases the exceptional quality of Ecuador’s Pichincha region. Nestled at 1,700 meters above sea level, it reflects the dedication and expertise of Ecuadorian coffee growers.
The Washed Process:
Harvested between May and August, this coffee undergoes a washed process, ensuring a clean and vibrant cup. This meticulous method preserves the coffee’s crisp acidity and natural sweetness, resulting in a well-balanced and nuanced profile.
Flavor Profile:
- Notes of cooked apple and toffee
- Piquant acidity with a pleasant sweetness
- A refined, smooth finish
Coffee Details:
- Farm: Las Toles Estate – Wilma Ramon
- Process: Washed
- Variety: Typica
- Elevation: 1,700 MASL
- Region: Pichincha, Ecuador
- Harvest: May-August
Roast Level: Light-Medium
Recommended Brew Methods: Filter & Espresso
A beautifully structured coffee that highlights Ecuador’s high-altitude terroir—bright, sweet, and elegantly complex.
Frequently Asked Questions
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At White Noise Coffee, we are committed to sourcing the highest quality beans from sustainable and ethical farms.
We prioritize working directly with farmers who practice environmentally friendly and socially responsible methods, ensuring that every cup supports fair trade and eco-conscious practices.
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All subscription orders ship for free. One-time orders of $45 or more qualify for free standard shipping.
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We ship Monday through Friday.
Orders placed after 6 am EST Monday through Thursday will roast and ship the following day.
Orders placed after 6 am EST on Friday will roast and ship the following Monday.
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We have two locations in New York where we roast our beans, with sourcing happening globally from farms all over the world to bring you the best coffee.
