Papua New Guinea- Kunjin

$24.50
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Sourced from smallholder producers across Papua New Guinea’s Western Highlands, Kunjin represents a collective mark of quality. Grown at elevations ranging from 1,400 to 1,900 meters, these coffees reflect the country’s rugged terroir and the deep-rooted traditions of its farming communities.

The Washed Process:

Carefully handpicked and delivered as ripe cherry, this coffee undergoes a meticulous washed process. The result is a clean, balanced cup that retains the vibrant complexity of its mixed heirloom varieties.

Flavor Profile:

  • Juicy stone fruit and baking spice

  • Bright acidity with a syrupy body

  • Lingering sweetness with a touch of cocoa

Coffee Details:

  • Region: Western Highlands, Papua New Guinea

  • Process: Washed

  • Varieties: Arusha, Bourbon, Typica

  • Elevation: 1,400–1,900 MASL

  • Harvest: May–September

  • Roast Level: Light-Medium

  • Recommended Brew Methods: Filter & Espresso

An expressive cup that showcases the diversity of PNG’s highland coffees—vibrant, full-bodied, and rich in character.

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